CNC is ready and rearing to go as we start off 2010.

There is much excitement in Cape Town as we head towards the World Cup Soccer Finals.

There is a major buzz in the air and now we seeing all the fabulous changes to our city. Looks like we right on time, the stadium is built, roads have been made larger, plants are growing and making this city look even more beautiful. We are ready to host this momentous occasion.

2010 is here!!

We have been looking forward to this year and the count down can be heard on every ones lips.

Let this year be a great one.

From the CNC Products Team

We will SMS OR EMAIL you Holiday specials as they come available – To receive this info pls send us your details – ordersclaire@cncproducts.co.za!

Website- www.cncproducts.co.za.

Facebook page – The fan club ‘Crazy About Salmon Sushi’ – like-minded sushi lovers!

Blog Page – ‘ www.Salmonlove.wordpress.co.za’ also known as NUTS ABOUT SALMON. Info and more

Twitter Page-  Twitter page is called NUTS ABOUT SALMON. Twitter is a micro blogging network site.

There is still much more happening at CNC PRODUCTS and I look forward to sharing it all with you!

If you have any questions that you would like us to answer don’t hesitate to send us a mail!

If we don’t know the answer straight away, we will make a plan to find out!

Kind Regards,

CNC Products Team

www.cncproducts.co.za and add garnish

Delicious and simple!!

Always a winner with me!

Smoked Salmon With Avocado Salad And Beetroot Cream

Ingredients

• 8 slices smoked salmon or salmon trout
• 2 ripe avocados, peeled and stoned
• 1 apple, cored
• 3 tomatoes, halved and seeded
• 5 ml lemon juice
• 2 spring onions, sliced
• 1 green pepper
• 250 ml good-quality mayonnaise
• 25 ml pickled beetroot
• 5 ml chopped fresh dill for taste

1. Cut the avocados, apple and tomatoes into small cubes and place in a glass bowl. Drizzle with the lemon juice. Carefully mix in the spring onions and the green pepper.

2. Blend the mayonnaise and the beetroot in a food processor until smooth.

3. Just before serving, lay a slice of salmon in the middle of each plate. Spoon a small portion of salad into the centre of each slice of salmon. Drizzle with the beetroot dressing. Season with salt and freshly ground black pepper and top with dill. Serve immediately.

ENJOY!!

Salmon trout, salmon cuts, perfect for sushi and other healthy meals.
Delicious snacks such as dried fruit, nuts assorted, wasabi nuts, sauces and more. cncproducts.co.za

Its is situated at: The Yard, 38 Huguenot Road (the main road) Franschhoek

“The Salmon Bar opened on 1 December 2007. Created by an aquaculturalist and smoker of salmon and a chef, the Salmon Bar is a restaurant, bar, deli and bakery in one – the result of a shared passion for quality salmon and local Franschhoek trout.” Gregory Stubbs
Constantly playing with new ideas and creations Salmon Bar has always got something new to try on its fantastic menu.

Here are some of there most recent innovations – every day is special … and certainly something to look forward to!

Baguette Friday – 2 Baguettes for the price of one till noon.

Free glass of Porcupine Ridge wine with every main course on Fridays – noon till 5pm

Ready made filled bagels, baguettes and croissants available from Monday to Saturday. Buy one and get their famous take away cappuccino for R8!!

Free fresh sauce (worth R25) with all salmon or trout purchased for over R100 – choose from Fresh Lime Mayonnaise, Sweet Mustard, Salsa Verde or Soya Miso Glaze

Its the little things that make a delcious meal, this is what Salmon Bar holds attention to!

mmmmmmm…

Amazing feeling to dive into the icey waters and come out totally refreshed!

Having something healthy and nutricious for lunch was the obvious thing to do – so we tried out the new CNCProducts Salmon & Tuna Burger Patties. Here is a quick and easy recipe.

I prefer to always braai or grill patties as its much healthier and keeps in the nutrients.

4 people

4 bread roles

4 Salmon and Tuna Burger patties

Lettuce

Tamato,

sliced onion

Pickles

Squeeze of lemon juice

Add all ingrediants onto the bread rolls and enjoy with ice-cold drink

You cannot go wrong on a hot Winters day in Cape Town

Website- www.cncproducts.co.za. The site has been created many months ago to give a detailed description of product catagory’s for easy reference, pricing & ordering.

Facebook page – The fan club ‘Crazy About Salmon Sushi’ is getting like minded sushi lovers together. Deffinition: Facebook is about interacting with your friends – you have to agree to be seen!

Blog Page – ‘ www.Salmonlove.wordpress.co.za’ also known as NUTS ABOUT SALMON.

The blog reads that one must eat with their eyes and not only their stomachs. Here is an interesting collection of recipes and eco friendly articles with a proudly South African twist.

The blog was created to also focus on some of the other delicious foods we have in South Africa such as:

Dried fruit i.e. Apples, Apricots choice, apricots malataya, bananas – caramelised chips, cherries – glace whole and broken, cake mix – luxury mix, cranberries and more

Nuts i.e. almonds – blanched, almonds – flaked, brazil, cashews – raw, cashews – roasted plain, cashews – peri peri

Twiiter Page- This twitter page is called NUTS ABOUT SALMON. Twiiter is a micro blogging network site. Twitter has a ‘connecting’ ability that surpasses your friendship network on facebook, and can be used to learn more in your industry. Nuts about salmon on twitter talks about environmentally friendly issues in South Africa, wholesale, consumers, service and of course sushi.

There is still much more happening at CNC PRODUCTS and I look forward to sharing it all with you!

If you have any questions that you would like us to answer dont hesitate to send us a mail!

If we dont know the answer straight away, we will make a plan to find out!

The aquaculture farming practices are based on a deep caring for the planet and the absolute need for sustainable fish farming. The founder was trained in the Scottish Highlands last century and these skills and techniques are used today to produce fish of both uncompromising quality and sustainability.

Modern facilities are used at Three- Streams smoke House, to produce over 1 million juveniles which are then placed on selected on-growing sites throughout South Africa. These fish are raised on a unique feed recipe which ensures the fish are lean and of the highest quality. One year later they return to our famous Three Streams Smokehouse for value-adding and distribution to the finest dining tables world wide.

* For live Trout enquiries: Jaques Vogel on 021 8762485 or E-mail
* For Aquaculture consulting enquiries please contact: Greg Stubbs, Managing Director

Glazed Fruit ontop of the cake looks proffesional and is delicious to eat

Christmas is around the corner and although I know this recipe is a little pre- emptive, cant help getting excited about the fresh smell of mixed spices and sweet fruits wafting through the house!

This Christmas cake is absolutly delicious and very easy to make. I found the Christmas recipe in an old cook book that has been passed down from generation to generation and now to you.

Christmas Fruit Cake recipe

750 gms CNC Products Mixed Fruit
250 gms CNC Products Cherries
125 gms CNC Products Dates
125 gms CNC Products Walnuts

Walnuts
250 gms Butter
1.5 Cups Sugar
1 Cup Water
1.5 tsp Bi-Carb
1/4 tsp Salt

Boil together fruit, dates ,butter, sugar and bi-carb for 15 minutes
Cool then add 2 tots Brandy, 3 well beaten eggs, cherries and walnuts.

Add 3 cups flour, 2 tsp baking powder and 2 tsp mixed spice.
Bake at 150 degrees C for 1 hour then reduce to 120 degrees Celcius for a further 2 hours.

(tsp = teaspoon )